Golden Pineapple Fish 600g Beauty (ginger slices and shredded ginger) About 25 grams
Garlic cloves 10 grams Red scallions (scallions on a plate, shredded scallions in total) 6 roots
Salt (pickled) A little Cooking wine 15 grams
Steamed fish with soy sauce 15 grams Oil About 25 grams
How to make steamed golden pineapple fish Cantonese cuisine: Illustration of steamed golden pineapple fish 1

Step 1

When buying golden pineapple fish at the wet market, the seller will remove the gills and intestines, remove the blood, clean it, and drain the water or wipe it dry with kitchen paper. Cantonese cuisine: Illustration of steamed golden pineapple fish 2

Step 2

Make a few cuts on the fish and the steamed fish will be cooked quickly Cantonese cuisine: Illustration of steamed golden pineapple fish 3

Step 3

Add a little salt and 15 grams of cooking wine, spread evenly and marinate for 10 minutes. Cantonese Cuisine: Illustration of Steamed Golden Pineapple Fish 4

Step 4

Place 1 green onion and three slices of ginger on the fish plate. Cantonese Cuisine: Steamed Golden Pineapple Fish Recipe Illustration 5

Step 5

Place the fish on the fish belly. Before steaming the fish, put a few slices of ginger and 1 green onion in the fish belly to remove the fishy smell. Cantonese Cuisine: Steamed Golden Pineapple Fish Recipe Illustration 6

Step 6

Also put a few slices of ginger on the fish and steam it to remove the smell. Cantonese cuisine: Illustration of steamed golden pineapple fish 7

Step 7

Boil the water in the steamer over high heat, put the fish plate into the steamer rack, and steam over high heat for about 8 minutes (the fish will be easily steamed by cutting a few cuts, but the time will depend on the size of the fish)Cantonese cuisine: Illustration of steamed golden pineapple fish 8

Step 8

After the fish is steamed, pour away the fishy water from the steamed fish, remove the ginger slices and green onions from the steamed fish, and put about 8 grams of shredded ginger on top again. Cantonese cuisine: Illustration of steamed golden pineapple fish 9

Step 9

Spread 10 grams of minced garlic (if you don’t like minced garlic, you can leave it out), but adding minced garlic and drizzling it with boiling oil will make it very fragrant! Cantonese cuisine: Illustrated recipe for steamed golden pineapple fish 10

Step 10

Place 4 shredded red onions on top Cantonese cuisine: Illustration of steamed golden pineapple fish 11

Step 11

Then pour 15 grams of steamed fish with soy sauce Cantonese cuisine: Illustration of steamed golden pineapple fish 12

Step 12

Heat about 25 grams of boiling oil and pour it on the fish. The boiling oil will bring out the aroma of ginger, onion and garlic! Add flavor to steamed fish soy sauceCantonese Cuisine: Illustration of Steamed Golden Pineapple Fish 13

Step 13

A piece of garlic meat looks like when picked up with chopsticks. The taste is: salty, delicious and fragrant. Sea fish garlic meat is very delicious! It’s so fragrant and goes very well with rice! Cantonese cuisine: Illustration of steamed golden pineapple fish 14

Step 14

Finished product Cooking tips for steamed golden pineapple fish

Pour boiling oil on the shredded ginger, garlic and shallots to add fragrance to the steamed fish soy sauce and to remove the smell of the fish. Fish can easily absorb the salty taste. Do not add salt after steaming. The soy sauce is enough to make it salty!