Pleurotus eryngii Three Curry powder a small spoonful
Pepper powder One tablespoon Chili powder Three tablespoons
Salt One tablespoon Cornstarch a small spoonful
Eggs one Oil Small half pot
flour a small bowl
Recipe for snacks: crispy and spicy curry king oyster mushrooms Illustration of how to make crispy and spicy curry king oyster mushrooms as a snack 1

Step 1

Prepare foodmaterial Illustration of how to make crispy and spicy curry king oyster mushrooms as an appetizer 2

Step 2

Wash the king oyster mushrooms and cut them into strips, add salt and marinate for about fifteen minutes, squeeze out the salt water Illustration of how to make crispy and spicy curry king oyster mushrooms as an appetizer 3

Step 3

Blanch the king oyster mushroom strips, drain them into cold water, and then drain them. Crispy and Spicy Curry for DrinksIllustration of how to make king oyster mushroom 4

Step 4

Drained king oyster mushrooms Illustration of how to make crispy and spicy curry king oyster mushrooms as an appetizer 5

Step 5

Sichuan pepper powder, eggs, starch, flour, curry powder, a small amount of salt, and a tablespoon of chili powder plus a small amount of water, mix well Illustration of how to make crispy and spicy curry king oyster mushrooms as an appetizer 6

Step 6

Pour half of the oil into the pot and heat itIllustration of how to make crispy and spicy curry king oyster mushrooms as an appetizer 7

Step 7

Mix the seasoning batter and king oyster mushrooms evenly Illustration of how to make crispy and spicy curry king oyster mushrooms as an appetizer 8

Step 8

When the oil temperature reaches 50% to 60% hot, when the chopsticks start to bubble when inserted, turn off the heat and start adding the king oyster mushroom strips. Illustration of how to make crispy and spicy curry king oyster mushrooms as an appetizer 9

Step 9

In order to avoid sticking, it is best to put them in one by one, take them out and drain the oil after they are set. The fried semi-finished products are set, slightly yellow in color, but not crispy enough. Illustration of how to make crispy and spicy curry king oyster mushrooms as an appetizer 10

Step 10

Increase the oil temperature over high heat and fry the king oyster mushrooms again to make them crispier. Illustration of how to make crispy and spicy curry king oyster mushrooms as an appetizer 11

Step 11

The fried king oyster mushroom strips are crispy, delicious and attractive. Illustration of crispy and spicy curry king oyster mushrooms for snacks 12

Step 12

Sprinkle with the remaining chili powder, it tastes delicious, spicy and delicious, and it goes perfectly with wine. Cooking tips for crispy and spicy curry king oyster mushrooms as a snack

1. Blanching first and then frying is to allow the king oyster mushrooms to absorb part of the water and minimize the inhalation of oil (they want to eat healthily ಠ_ರೃ) 2. The chili powder uses five-spice chili powder from Guizhou, which is a perfect match for barbecue. If you don’t have it, you can use other barbecue chili powder, but don’t use pure chili powder, it is only spicy but not fragrant. 3. When frying for the first time, fry in small batches and put them one by one to avoid sticking. 4. Add a small amount of curry powder to give it a special flavor. If you don’t like it, you can leave it out. 5. Fried food and snacks are pleasant, but eating a lot is harmful to the body. If you love delicious food, you should also pay attention to moderation. 6. I have learned such a delicious dish to go with drinks, and the next step is to get the protagonist beer) ~ Yanjing U8 immediately stocked up and gave it a try. It is suitable for various scenes such as dinner parties, wine parties, and home-cooked meals. It can still be used after you are addicted to alcohol. You can’t get drunk~ Healthy, no additives, maybe it can be regarded as the “black technology” in beer~ There is also an easy-to-pull bottle cap designed to be convenient and easy to use, full of details! Hurry up and buy it to try~