Beef slices 250g Lettuce About 10 tablets
White rice 2 bowls Corned Beef Seasoning Recipe
Pears (hard and crisp pears) 1 Garlic 3 petals
Ginger 2 teaspoons Light soy sauce 3 tablespoons
Old soy sauce 1 tablespoon Sesame oil 2 tablespoons
Salt 1/2 teaspoon Black pepper 1/2 teaspoon
Brown sugar 1 tablespoon Dip recipe
Korean soybean paste doenjang 4 tablespoons Korean chili sauce gochujang 1 tablespoon (you can control the spiciness yourself)
Garlic 1 flap Cooked white sesame seeds 2 tablespoons
Sesame oil 1.5 teaspoons Mirin (or sweet rice wine) 2 teaspoons
Korean BBQ roast beef recipe Illustration of Korean BBQ roast beef for weekday dinner 1

Step 1

First make the seasoning for the marinated beef: rub the garlic, ginger and pear on a grater until minced, as shown in the picture. Note, also put the wiped pear juice in the bowlIllustration of how to make Korean BBQ roast beef for weeknight dinner 2

Step 2

Add all the ingredients in the marinated meat seasoning list into the bowl and mix evenly Illustration of how to make Korean BBQ roast beef for weeknight dinner 3

Step 3

Korean thinly sliced ​​beef. Or just use regular beef and slice it thinly yourself Illustration of how to make Korean BBQ roast beef for weeknight dinner 4

Step 4

Pour all the seasoning into the plastic bag containing the beef Illustration of how to make Korean BBQ roast beef for weeknight dinner 5

Step 5

Seal the mouth and pinch the plastic bag with your hands to evenly coat the beef with the seasoning. Chill in the refrigerator for at least 2 hours. I usually marinate the meat the night before and leave it overnight. The longer you marinate, the better Illustration of how to make Korean BBQ roast beef for weeknight dinner 6

Step 6

Make the dipping sauce. Don’t skip this step because the dipping sauce is so delicious. Take a bowl and add all the ingredients in the dipping sauce listIllustration of how to make Korean BBQ roast beef for weeknight dinner 7

Step 7

Finally add sesame seeds, mix well and pour into the dish Illustration of how to make Korean BBQ roast beef for weeknight dinner 8

Step 8

Heat the oil in the pan, take out the marinated beef and fry on both sides in the pan until golden brown. Illustration of how to make Korean BBQ roast beef for weeknight dinner 9

Step 9

Wash the lettuce, pat dry, and put it on a plate; take out the beef and cut it into small slices for easy eating; serve rice and put on the dipping sauce. Get ready to chew it up. Illustration of how to make Korean BBQ roast beef for weeknight dinner 10

Step 10

To eat Korean barbecue, rice, barbecue and dipping sauce are usually wrapped in lettuce. The traditional way of eating Korean barbecue is to wrap it with raw garlic slices and green chili rings. Since I don’t eat raw garlic and LG doesn’t eat chili peppers, I skipped both. Illustration of how to make Korean BBQ roast beef for weeknight dinner 11

Step 11

One bite at a time, you won’t be able to stop eating! Illustration of how to make Korean BBQ roast beef for weeknight dinner 12

Step 12

Finished product Korean BBQ roast beef cooking tips