Hotpot restaurant’s same secret marinated beef
Cooked sesame seeds A little | Garlic paste 1 scoop |
Minced green onions 1 scoop | Beef 500 grams |
Pepper 1 scoop | Pepper powder 1 scoop |
Pepper oil 2 scoops | Egg white 2 |
Starch 3 spoons | Ginger 1 scoop |
Salt 1 scoop | Chili powder 2 scoops |
White sugar 1 scoop |
Step 1
If you buy fresh beef and tenderloin, you can tell the boss when you buy it. If you want to eat it in hot pot, choose tender meat.Step 2
Wash the beef and cut it into thin slices, cutting along the grainStep 3
Put the cut beef into a container, add minced onion, minced ginger and garlic, Sichuan pepper powder, pepper powder, starch, two egg whites, salt, sugar and white sesame seeds.Step 4
Mix beef and ingredients evenlyStep 5
Then add 2 tablespoons of Sichuan peppercorn oil to lock in the moisture, making it more tender and with the flavor of Sichuan peppercorns.Step 6
If you like it spicy, add fine chili powder to tasteStep 7
Put the lettuce on the plate, put the stirred beef on it, and put it on the plate one by oneStep 8
Spicy beef can be put in a container and wrapped in thick chili peppers and sesame seeds before eating. If your family doesn't like spicy food, just leave it out.Step 9
Just marinate the beef for about 2 hours. In addition to the mutton rolls and beef rolls, the family hot pot has another meat-eating partner. The taste is really amazing. Cooking tips for hot pot restaurant’s secret marinated beef1️⃣Buy fresh beef, wash it, control the water and slice it
2️⃣Cut along the grain, otherwise everything will be broken when cut.
3️⃣If you like strong spiciness, be sure to marinate the beef and add thick chili peppers and sesame seeds. The taste will be better. The more spicy you eat, the more addictive you will be.
4️⃣When putting the beef into the pot, put it in one piece at a time. Be careful not to take too long. Our family eats it right after the pot is opened. It is very tender. If it takes too long, it will become old. It depends on your personal preference
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