Beef and Tomato Pasta

Pasta 150g	Fat Cow 120g
Tomatoes 1	Onion 1/3
Garlic 3 petals	Ketchup 2 scoops
Light soy sauce 1 scoop	Salt 1 handful
Cracked black pepper Appropriate amount

How to make tomato fat beef pasta

Step 1

Have all the ingredients ready

Step 2

After the water boils, add a small spoonful of salt to the pot, add the pasta and cook for 7 minutes (check the recommended time on the pasta bag)

Step 3

Heat oil in a pan, add beef and stir-fry until it changes color, then remove

Step 4

Heat oil and stir-fry minced onions and garlic until fragrant

Step 5

Add the tomatoes and stir-fry until the sauce is released. Add 2 tablespoons of tomato sauce, 1 tablespoon of light soy sauce, 1 pinch of salt and appropriate amount of black pepper

Step 6

Pour into a bowl of pasta soup

Step 7

Add beef and bring to boil

Step 8

Pour in the pasta, mix well, and cook for another 1 minute.

Step 9

Put the pasta in a monbento lunch box, sprinkle black pepper and Provence crushed on the surface, it looks great

Step 10

Let’s have some complementary food, it’s so rich~ Cooking Tips for Tomato Fat Beef Pasta

Use pasta soup instead of water, the soup will be thicker