Soda Crackers 6 tablets Saint Paulan cheese 6 tablets
Fig 3 Brie 6 blocks
Honey 6 grams Baguette 1 root
Comté cheese 12 tablets Ham 6 tablets
Three breakfast recipes of Brie, Comté and Saint-Paulin cheese 3 types of Brie, Comté and Saint Paulin cheeses Illustration of how to eat breakfast 1

Step 1

Peel the Saint Paulan, cut into appropriate sizes for soda crackers, place on the crackers, make 6 pieces in total 3 types of Brie, Comté and Saint-Paulin cheeses Illustration of how to eat breakfast 2

Step 2

Cut the figs in half, cut the brie into 1/2 first, and then divide them into small pieces suitable for the size of the figs. Place them on the figs, drizzle with an appropriate amount of honey, and insert the green fruit sticks. Make a total of 6 pieces. 3 types of Brie, Comté and Saint Paulin cheeses Illustration of how to eat breakfast 3

Step 3

Use a planer to cut out 6 pieces of Kongtai for later use (adapted to the size of the baguette). Slice the baguette and take 6 good-looking pieces in the middle for later use. Arrange the ham slices, place the baguette on the lower layer, put Kongtai on the middle layer, and cover the ham. at the top level Cooking tips for 3 breakfasts of Brie, Comté and Saint-Paulin cheese

It is recommended to use a special cheese grater for cutting Comté cheese