Snow skin pre-mixed powder 120g Glutinous rice flour Appropriate amount
Red bean paste filling 120g Boiling water 120g
How to make red bean paste and snowskin mooncakes Red Bean Paste Snow Skin Mooncake Recipe Illustration 1

Step 1

Materials are ready. Red Bean Paste Snow Skin Mooncake Recipe Illustration 2

Step 2

Pour the premixed powder into the container, pour in 85 degree hot water, and stir evenly with chopsticks, wait for cooling. Red Bean Paste Snow Skin Mooncake Recipe Illustration 3

Step 3

Pour the glutinous rice flour into the pot and stir-fry until the color is slightly yellow, and use it as cooked flour. Illustration of how to make red bean paste and snowskin mooncakes 4

Step 4

Put the bean paste filling in the microwave and heat it for 2 minutes. After cooling, roll it into a round ball of 20g/piece. After the ice skin dough is cooled, knead it smooth and divide it into 30g/piece. Red Bean Paste Snowskin Mooncake Recipe Illustration 5

Step 5

Sprinkle cooked flour on the chopping board, roll the ice skin into a ball, press it into a dough with a thick middle and thin edges, wrap it with red bean paste filling, and seal it. Illustration of how to make red bean paste and snowskin mooncakes 6

Step 6

Just put it into the mold and flatten it, then push it out. Illustration of how to make red bean paste and snowskin mooncakes 7

Step 7

Finished product. redCooking tips for bean paste and snowskin mooncakes

1. Cooked flour is used to prevent sticking and should be sprinkled evenly. 2. Brush some oil inside the mold in advance.