Cheese Ball Bacon and Ham Pizza

Pizza base 1 piece (9 inches)	Bacon 3 tablets
Ham Half root	Onion Appropriate amount
Colorful pepper Appropriate amount	Green pepper Appropriate amount
Pea 1 handful	Grated mozzarella cheese Appropriate amount
Mozzarella cheese (small balls) 11

How to make cheese ball bacon ham pizza

Step 1

Wash, drain, and shred the vegetables and set aside. Slice bacon and ham and set aside (the amount in the picture is larger, if you are making a 9-inch pizza, reduce the amount according to your needs)

Step 2

Preheat the oven to 170 degrees for ten minutes in advance. The pizza base is prepared in advance and stored in the refrigerator. There is no need to defrost it in advance when taking it out of the refrigerator. Place it directly into the preheated oven and bake it at 170 degrees for 10 minutes.

Step 3

Take out the baked pizza base and turn the oven to 180 degrees to preheat for 5 minutes.

Step 4

During this time, spread the pizza all over and squeeze in an appropriate amount of tomato sauce first

Step 5

Apply evenly

Step 6

Sprinkle some shredded mozzarella cheese

Step 7

Place pre-fried vegetables on top

Step 8

Layer ham and bacon

Step 9

Spread a thick layer of mozzarella cheese

Step 10

Add mozzarella cheese balls

Step 11

Put it in the middle rack of the oven and bake at 180 degrees for 20 minutes. In the last 5 minutes, you can adjust it to 200 degrees according to the coloring situation and bake for 5 minutes to make the color look better.

Step 12

Baked pizza, full of cheese, looks tempting

Step 13

Finished product picture

Step 14

Let’s cut into pieces!

Step 15

Finished product picture! Cheese ball bacon ham pizza cooking tips