bagel bread
European bread flour 300g | Edible salt 3g |
White sugar 5g | Yeast 3g |
Water 200g | Butter 5g |
Sugar + water 50g+2000g | Banana 1 root |
Strawberry 6 pieces | Blueberry 10 pieces |
Bacon 4 tablets | Shrimp 20g |
Bitter Ju 20g | Scrambled eggs 1 |
Black pepper appropriate amount | Cucumber 1 root |
Step 1
Preparation of ingredientsStep 2
Mix and weigh ingredients together except butterStep 3
Stir into fluff and knead until smooth doughStep 4
Add butter and continue kneading until dough is formedStep 5
Knead the dough until it forms a smooth fasciaStep 6
The dough that has been kneaded does not need to be rested and can be divided directly.Step 7
Divide the dough into 6 equal partsStep 8
Cover with a cloth and let rest for about 5 minutesStep 9
Take a piece of dough and shape itStep 10
Roll the dough into a shape of beef tongueStep 11
Roll up the dough from the long endStep 12
Form the dough into a ballStep 13
Take one end and roll it into a fan shapeStep 14
Wrap the bagels tightly and place on baking paper for final fermentationStep 15
The dough will ferment for about 30 minutes and will increase in volume.Step 16
Boil the dough and cook both sides of the bagel for 30 seconds.Step 17
Take out the bagel embryo and put it into the baking pan for final baking. Bake at 190 degrees for 20 minutes.Step 18
The bagel bread is crispy on the outside and soft on the inside.Step 19
After the dough has cooled, you can cut it crosswise and add your favorite toppings Bagel bread cooking tips