Pork front shank 500 grams Cooking wine a tablespoon
Salt A little Barbecued pork sauce 3 spoons
Honey One scoop Ginger 3 tablets
Garlic 5 petals
How to make honey barbecued pork Illustration of the delicious honey-glazed barbecued pork that is popular in Cantonese cuisine 1

Step 1

Pork front leg meat: 7 minutes lean and 3 minutes fat, washed Illustration of the delicious honey-glazed barbecued pork that is popular in Cantonese cuisine 2

Step 2

Shred ginger and mince garlic Illustration of how to make the delicious honey-glazed barbecued pork, which is popular in Cantonese cuisine 3

Step 3

Add cooking wine Illustration of the delicious honey-glazed barbecued pork that is popular in Cantonese cuisine 4

Step 4

add honey Illustration of the delicious honey-glazed barbecued pork that is popular in Cantonese cuisine 5

Step 5

Add barbecued pork sauce, ginger and garlic, mix wellIllustration of the delicious honey-glazed barbecued pork that is popular in Cantonese cuisine 6

Step 6

Cover with plastic wrap and refrigerate to marinate overnight (can be made in advance) Illustration of the delicious honey-glazed barbecued pork that is popular in Cantonese cuisine 7

Step 7

Place the whole piece of marinated pork on the grill, put it into the preheated oven, bake at 190 to 200 degrees for about 35 minutes. Illustration of the delicious honey-glazed barbecued pork that is popular in Cantonese cuisine 8

Step 8

Halfway through, take it out and turn it over and brush it with barbecue sauce 2 to 3 times to make it color. When the last 5 minutes are left, take it out and brush it with honey. Illustration of how to make the delicious honey barbecued pork, which is popular in Cantonese cuisine 9

Step 9

After grilling the whole piece, cut it into thin slices according to the grain of the meat. Cooking tips for honey barbecued pork