Honey BBQ Pork
Pork front shank 500 grams | Cooking wine a tablespoon |
Salt A little | Barbecued pork sauce 3 spoons |
Honey One scoop | Ginger 3 tablets |
Garlic 5 petals |
Step 1
Pork front leg meat: 7 minutes lean and 3 minutes fat, washedStep 2
Shred ginger and mince garlicStep 3
Add cooking wineStep 4
add honeyStep 5
Add barbecued pork sauce, ginger and garlic, mix wellStep 6
Cover with plastic wrap and refrigerate to marinate overnight (can be made in advance)Step 7
Place the whole piece of marinated pork on the grill, put it into the preheated oven, bake at 190 to 200 degrees for about 35 minutes.Step 8
Halfway through, take it out and turn it over and brush it with barbecue sauce 2 to 3 times to make it color. When the last 5 minutes are left, take it out and brush it with honey.Step 9
After grilling the whole piece, cut it into thin slices according to the grain of the meat. Cooking tips for honey barbecued pork