Potato roll sausage
Potato 1 | Taiwanese Grilled Sausage 30 roots |
toothpick 30 roots | Salt 1 small spoon |
Olive oil Appropriate amount | BBQ ingredients Appropriate amount |
Step 1
Prepare the required ingredients. I used 5 small packages of Taiwanese grilled sausages, a total of 30 pieces. You can choose the barbecue ingredients according to your own taste, spicy or not. 30 small ovens use less than one potato.Step 2
First peel the potatoes and cut them into 1 to 2 mm thick slices.Step 3
Rinse the starch on the surface of the potato slices with water, then put it in a bowl, add a spoonful of salt and an appropriate amount of water, and soak the potato slices in salt water for 5 minutes. The potato slices will become soft after soaking in salt water, making it easier to operate in the next step.Step 4
Take out the soaked potato slices, use kitchen paper to gently absorb the water on the surface, roll it into a small sausage, and secure it with a toothpick.Step 5
30 small sausages and potato slices were skewered together with toothpicks like this.Step 6
Brush the surface with a thin layer of olive oil and arrange evenly in the frying basket.Step 7
Preheat the chef's steam oven in advance, select the air frying function, 180 degrees, 20 minutes. When the preheating complete prompt sounds, put the skewered potato sausages into the steaming oven.Step 8
After baking for 10 minutes, you can turn the potato sausage over to cook it more evenly.Step 9
When the completion sound sounds, the potato roll sausage is cooked.Step 10
Finally, sprinkle with barbecue seasonings, and the fragrant potato roll sausage is ready, one bite at a time, super delicious! Potato roll sausage recipes