Spicy Cumin Chicken Wing Tips

Chicken wing tips 400g	Cumin powder 1 scoop
Light soy sauce 2 scoops	Oyster sauce 1 scoop
Cooking wine 1 scoop	Cooked white sesame seeds 1 scoop
Chili powder 1 scoop	Salt 5 grams
Granulated sugar 5 grams	Ginger slices 3 tablets

How to make Spicy Cumin Chicken Wing Tips

Step 1

Wash and drain chicken wings and set aside.

Step 2

Add 1 tablespoon oyster sauce.

Step 3

Add 2 tablespoons of light soy sauce.

Step 4

Then add 1 spoonful of cooking wine, ginger slices, salt and sugar.

Step 5

Mix all marinade ingredients together.

Step 6

Pickle evenly.

Step 7

Cover with plastic wrap and marinate in the refrigerator for about 2 hours.

Step 8

Pour appropriate amount of oil into the hot pan and heat it up.

Step 9

Pour in the marinated chicken wing tips and start frying (drain the sauce before placing the wing tips in the pan to prevent excessive sauce from burning).

Step 10

Fry until the surface is slightly brown, then flip to the other side and continue frying until golden brown.

Step 11

Remove the fried chicken wing tips and place on absorbent paper to absorb excess fat.

Step 12

Pour out the excess oil from the pan, then return the fat-absorbed wing tips to the pan and add 1 tablespoon of cumin powder.

Step 13

Add 1 teaspoon of chili powder (the amount of chili powder is not much, if you like spicy food, you can add more).

Step 14

Mix the two powders together evenly.

Step 15

Finally, sprinkle with 1 tablespoon of fried white sesame seeds.

Step 16

A must-have snack for staying at home during the Chinese New Year to catch up on dramas and movies.

Step 17

It would be even more perfect if paired with a glass of wine.

Step 18

Watch dramas together, eat together...! Spicy Cumin Chicken Wing Tips Recipe

1: The whole process of frying the wing tipsSmall to medium fire, excessive firepower will easily scorch the food. 2: If you want it to be more flavorful and the bones can be chewed off, the marinating time must be sufficient.