Mushroom hot pot soup base
| Chicken rack 1 | Cooking wine 2 scoops |
| Ginger 3 tablets | Red dates Several |
| Wolfberry Appropriate amount | Longan Appropriate amount |
| Onion Appropriate amount | Shopee Appropriate amount |
| Lotus seeds Appropriate amount | Shiitake mushrooms |
| Enoki mushroom | White Jade Mushroom |
| Pleurotus eryngii | Fresh Mushrooms |
Step 1
Wash the shiitake mushrooms, fresh mushrooms, king oyster mushrooms, enoki mushrooms, and white jade mushrooms, drain and set aside.
Step 2
Pour cold water into the chicken rack into a pot, boil it and skim off the blood foam, then take out the chicken rack and pour away the water.
Step 3
Add back to a large potWater, add wolfberry, jujube, lotus seeds, ginger, green onion, and cooking wine to the water, put in the chicken rack, bring to a boil over high heat, then turn to medium heat and simmer for half an hour to make chicken soup. After the chicken soup is cooked, take it out of the pot and set aside!
Step 4
Turn on medium heat, add a small amount of oil, and put the shrimp skin into the pot
Step 5
Add all the mushrooms and saute until fragrant
Step 6
After the mushrooms are fried, add the chicken stock you just cooked, bring to a boil over high heat, then turn to medium heat and simmer for 20-30 minutes.
Step 7
Before eating, you can add some mushrooms, scallions, and a few wolfberries. After the pot is boiled, you can start shabu-shabu!
Step 8
Pair it with your favorite meat and shabu-shabu and you’re ready to eat.
Step 9
Where did the chicken stand go? There is no waste, haha, let’s make it into a mixed chicken rack. Simply mix sugar, salt, vinegar, cooking wine, soy sauce, oyster sauce, cumin, chili oil, onions, and garlic and it will taste great. You can also stir-fry it or throw it directly into the hot pot and eat it, it just depends on your mood. Cooking tips for mushroom hotpot soup base1. Add dried shrimps and stir-fry to increase the beauty of the soup.
2. There are many kinds of mushrooms, just buy whatever you like
