Jiwei shrimp 8 pieces Avocado 1
Beetroot 1 Kewpie Salad Dressing Appropriate amount
Rice 300g Sushi vinegar 20g
Seaweed 1 package Table salt Appropriate amount
Clean water, cold water Appropriate amount Black and white sesame seeds Appropriate amount
How to make avocado, shrimp and beet rice balls Avocado, Shrimp and Beet Rice Ball#Kewpie Light Food Cooking Competition# Recipe Illustration 1

Step 1

Peel and cut the beets into small pieces, steam them in a pressure cooker until soft (turn on the heat and turn off the heat for about 18 minutes); peel and core the semi-ripe avocados; remove the heads, shells and intestines of the shrimps. Avocado Shrimp Beet Rice Ball#Chubby Light Food Cooking Competition #How to practice illustration 2

Step 2

Puree the steamed beets; add sushi vinegar to the hot rice and mix well, then add three tablespoons of beet puree and mix well, cool and set aside; toast the sesame seeds in the oven until fragrant. Avocado Shrimp Beet Rice Ball#Chubby Light Food Cooking Competition #How to practice illustration 3

Step 3

Place the avocado slices in boiling water for 10 seconds, drain immediately and place in cold boiled water to cool. Avocado Shrimp Beet Rice Ball#Chubby Light Food Cooking Competition #How to practice illustration 4

Step 4

Add some salt to the water in which the avocados were cooked. Cook the shrimps in boiling water, but don't overcook them! Pick up the shrimps immediately after they turn white. Avocado Shrimp Beet Rice Ball#Qewpie Light Food Cooking Competition #How to practice diagram 5

Step 5

Place 1/3 of the beet rice in the rice ball mold, with the middle lower than the three sides. Add shrimp and a squeeze of salad dressing. Cut avocado into small pieces. Avocado, Shrimp and Beet Rice Ball#Chubby Light Food Cooking Competition# Recipe Illustration 6

Step 6

Add avocado and squeeze a little more into the salad. (If you don’t have a mold, you can knead it with your hands. Before kneading, apply some cold water on your hands to prevent sticking, but the shape is still not as correct as the mold!) Avocado Shrimp Beet Rice Ball#Chubby Light Food Cooking Competition #How to practice illustration 7

Step 7

Cover with an equal amount of beet rice as the bottom layer, press tightly, unmold, and attach a piece of nori. Avocado Shrimp Beet Rice Ball#Chubby Light Food Cooking Competition #How to practice illustration 8

Step 8

Sprinkle sesame seeds on both sides for garnish. Avocado Shrimp Beet Rice Ball#Chubby Light Food Cooking Competition #’s practice illustration 9

Step 9

Let’s eat! Very delicious~ Avocado Shrimp Beet Rice Ball#Chubby Light Food Cooking Competition #How to practice illustration 10

Step 10

The rice makes eight servings, and there may be leftovers from other ingredients. Save it for next meal! Beet puree can also be used to bake cakes~ Avocado, Shrimp and Beet Rice Balls#Kewpie Light Food Cooking Competition# Recipe Illustration 11

Step 11

Rice balls that are both delicious and beautiful! Tips for cooking avocado, shrimp and beet rice balls

After boiling the avocado, immediately put it in cold boiling water to make the color more vivid and make it less likely to oxidize when exposed to air!