Malan 250g 3 pieces of dried tea
Wolfberry 5 grams Adequate amount of salt
1 spoonful of light soy sauce 10ml Vinegar 5ml
3 grams of sugar
How to make dried tea and wolfberry mixed with Malantou (spring comes) Dried tea and wolfberry mixed with Malantou (teaching how to shape the plate) , Spring seasonal recipes) Recipe illustration 1

Step 1

Hey, if you’re looking for a recipe, please click “Follow” first to follow Sister Youmi, the food will be more delicious! Wash Malan's hair cleanly Dried tea and wolfberry mixed with Malantou (teaching how to shape the plate) , Spring seasonal recipes) Recipe illustration 2

Step 2

Blanch it in boiling water and take it out of the pot immediately. When the hot water boils, add a little salt so that the malan will not turn yellow and will look very green.Dried tea and wolfberry mixed with Malantou (teaching how to shape the plate) , Spring seasonal recipes) Recipe illustration 3

Step 3

Squeeze out the water Dried tea and wolfberry mixed with Malantou (teaching how to shape the plate) , Spring seasonal recipes) Recipe illustration 4

Step 4

minced Dried tea and wolfberry mixed with Malantou (teaching how to shape the plate) , Spring seasonal recipes) Recipe illustration 5

Step 5

Mix light soy sauce, vinegar and sugar thoroughly Dried tea and wolfberry mixed with Malantou (teaching how to shape the plate) , Spring seasonal recipes) Recipe illustration 6

Step 6

Cut the dried fragrant into fine dices and add the minced malan head Dried tea and wolfberry mixed with Malantou (teaching how to shape the plate) , Spring seasonal recipes) Recipe illustration 7

Step 7

Blanch the wolfberry for 2 minutes and remove Illustration of how to mix Malantou with dried tea and wolfberry (teaching how to shape the plate, spring seasonal recipe) 8

Step 8

Put the wolfberry into the malan head. Mix the prepared light soy sauce and malan head Dried tea and wolfberry mixed with Malantou (teaching how to shape the plate) , spring seasonal recipes) recipe illustration 9

Step 9

Put it into a 4 or 5-inch bowl with a round mouth. After it is set, turn it upside down and put it on the plate. It will look good. Dried tea and wolfberry mixed with Malantou (teaching how to shape the plate) , spring seasonal recipes) recipe illustration 10

Step 10

Finished product oneDried tea and wolfberry mixed with Malantou (teaching how to shape the plate) , Spring seasonal recipes) Recipe Illustration 11

Step 11

Finished product two Dried tea and wolfberry mixed with Malantou (teaching how to shape the plate) , Spring Seasonal Recipes) Recipe Illustration 12

Step 12

Finished product three Cooking Tips for Mixing Malantou with Dried Tea and Wolfberry (Spring Comes)

In spring, let’s enjoy seasonal food together.