Blood Glutinous Rice half a catty Round glutinous rice 2 pounds
Red dates 150 pieces string Appropriate amount
Zongye 50-60 tablets
How to make blood glutinous rice and red dates square rice dumplings # Package a rice dumpling for the Dragon Boat Festival# Blood glutinous rice, red dates and four corners of the rice dumpling Illustration of how to do it 1

Step 1

Wash the red dates, two kinds of glutinous rice, and rice dumpling leaves and soak them overnight.#包一个Zongzi for the Dragon Boat Festival#Blood glutinous rice, red dates and four corners of the rice dumpling Illustration of how to do it 2

Step 2

Boil the soaked rice dumpling leaves in boiling water, take them out and set aside. Put the two cooked rice dumpling leaves together and roll them into a cone shape from the middle. Add the soaked glutinous rice and red dates. #包一个Zongzi for the Dragon Boat Festival#Blood glutinous rice, red dates and four-cornered rice dumplings Illustration of how to do it 3

Step 3

Use a small spoon to compact it, pinch both sides with your hands, fold the rice dumpling leaves over to wrap the rice, and tie it tightly with a string, and a beautiful four-corner rice dumpling will be wrapped. #make a rice dumpling for the Dragon Boat Festival#Illustration of how to make the four-cornered rice dumpling with blood glutinous rice and red dates 4

Step 4

Put the wrapped rice dumplings into the pressure cooker, add water, cover the pressure cooker lid, and cook for one and a half hours. Turn off the heat without opening the pot. The longer the simmering time, the more delicious the rice dumplings will be. # Package a rice dumpling for the Dragon Boat Festival# Blood glutinous rice, red dates and four corners of the rice dumpling Illustration of how to do it 5

Step 5

Take out the stewed rice dumplings and soak them in cold water. After soaking, the rice dumplings will be sticky and firm. #包一个罽子through the Dragon Boat Festival#Blood glutinous rice, red dates, four-cornered rice dumplings Illustration of how to do it 6

Step 6

The nutritious, soft, glutinous and sweet blood glutinous rice four-corner red date rice dumplings are so delicious. Cooking tips for blood glutinous rice and red dates square rice dumplings