Cordyceps Flower Chicken Soup
Chicken Half one | Cordyceps flower 100g |
Ginger slices A few slices | Pleurotus eryngii Several |
Enoki mushroom 2 handfuls | Wolfberry Appropriate amount |
Jujube 3 pieces |
Step 1
Wash fresh Cordyceps flowers and drain them immediately!Step 2
Wash the enoki mushroomsStep 3
Wash the king oyster mushrooms and slice them into slices, as well as Xinjiang red dates and ginger cubes!Step 4
Soak the chicken in cold water, then boil it until it foams. Then cut into pieces!Step 5
Prepare a casserole, add cordyceps flowers, wolfberry, red dates, king oyster mushrooms, enoki mushrooms, ginger, and add purified water! Fill the casserole 3/4 full of water. The electric casserole I use, casserole stewThe soup is especially delicious!Step 6
It tastes particularly delicious without adding anything! It’s the original taste of plants! The fresh fragrance of fungi, the sweetness of cordyceps flowers, and the deliciousness of chicken!Step 7
I drank 3 bowls of chicken soup. . . . So do my parents. Haha, it’s really delicious. All the nutrition is in the soup! Cordyceps Flower Chicken Soup RecipeIt’s more delicious without any seasoning!
You can also add fungi according to your preference!