Sweet rice dumpling
Glutinous rice 750g | Red dates 15-20 pieces |
红豆 100g | Zongye |
small rope |
Step 1
Soak the glutinous rice and red beans overnight, or for 2-4 hours. If you don’t need to soak them, feel free to do so! The rice dumplings taste softer and glutinous after being soaked for a long time.Step 2
Wash the rice dumpling leaves and cook for 5 minutes.Step 3
Take 2-3 rice dumpling leaves and fold them into a cone shape, then add glutinous rice, red beans, red dates, and glutinous rice in order. If the rice dumpling leaves are narrow, you need more leaves; if the bamboo leaves are wider, you can have fewer leaves.Step 4
Finally the dates are covered with glutinous rice.Step 5
Fold the rice dumpling leaves over and tie them tightly. Everyone knows how to make rice dumplings!Step 6
After wrapping, put it in a pressure cooker with water covering the rice dumplings for 1 hour. Ordinary pot takes 2 hours. The longer the time, the softer and glutinous it will be!Step 7
Soft, glutinous, sweet and delicious~Step 8
Finished product picture Sweet rice dumpling cooking tipsThis amount can pack approximately 16 pieces.