Chicken skewers

Chicken Breast 500g	Green bell pepper 1
Barbecued pork sauce 2 scoops	Ketchup 2 scoops
Oyster sauce 2 scoops	Grind black pepper Appropriate amount
Honey 3 spoons	Colorful pepper 1
Pineapple 3 blockbusters	Light soy sauce 2 scoops
Edible oil Appropriate amount	Cooking wine 1 scoop
Salt 3 grams

How to make chicken skewers

Step 1

Prepare materials;

Step 2

Wash the chicken breasts, drain them with kitchen paper, and cut into 2cm cubes;

Step 3

Marinate the chicken pieces with salt, light soy sauce, cooking oil, cooking wine, and a spoonful of oyster sauce for 30 minutes

Step 4

Peel and dice the pineapple, wash and dice the red and green peppers. Note that the size should be the same as the chicken breast! It will look good when strung together like this!

Step 5

Sauce preparation: 2 spoons of light soy sauce + 1 spoon of oyster sauce + 2 spoons of honey + 1 spoon of tomato sauce + 2 spoons of barbecued pork sauce. Boil until it bubbles, sprinkle with black pepper and mix well. Let cool before use;

Step 6

Use to dry the sauceTime, in order: green pepper at the bottom + chicken + red pepper + pineapple, skewered in order;

Step 7

Brush with the dried sauce and brush evenly~

Step 8

Preheat at 200℃ for 12 minutes in upper and lower baking mode;

Step 9

Place the chicken skewers on the baking sheet, place in the middle rack of the oven, and bake at 200°C for 10 minutes.

Step 10

At the 6th minute of baking, turn the oven over and continue baking for the remaining time. Chicken skewers cooking tips