Purple sweet potato omelette rice
Purple sweet potato puree A small amount | Rice A bowl |
Eggs 2 | Cooked edamame a handful |
Salt 1g | Arowana Coriander Seed Oil 5 grams |
Step 1
Purple sweet potato puree mixed with white riceStep 2
Heat the oil pan and pour in the arowana oilStep 3
Fold the purple sweet potato rice and boiled edamame and add salt to taste.Step 4
Pour into a bowl and compactStep 5
Beat 2 eggs and fry in a hot pan until they become cake-likeStep 6
Place the fried eggs onOn the bowl, place the compacted purple sweet potato rice upside down in the middle of the egg cakeStep 7
Gather the four sides inward, then place it upside down on a plate, then make a cross with a knife, and then turn out the open egg. It is done.Step 8
What an exquisite breakfast,Step 9
Spend some time and give yourself the best treatmentStep 10
Let every day be so sunny Cooking tips for purple sweet potato omelette rice