Mushroom and Chicken Baked Rice
Shiitake mushrooms 50g | Chicken Breast 80g |
Lunchmeat 40g | Rice One pot |
Cheese 200g | Onion and ginger 15g |
Salt Appropriate amount | Soy sauce One scoop |
Step 1
Wash and dice mushroomsStep 2
Dice lunch meatStep 3
Cut the chicken into cubes, add soy sauce and pepper to marinateStep 4
Square baking pan, put tin foilStep 5
Pour oil into a non-stick pan, add onions and ginger, sauté until fragrant, then throw awayStep 6
Pour in the chicken and cook until cookedStep 7
Pour in the mushroomsStep 8
Pour in a little bit of water, add oil and it will taste very fresh. Salt to tasteStep 9
Drain the water, add luncheon meat and stir-fryStep 10
Stir the fried vegetables into the riceStep 11
Put the mixed rice into the baking pan and sprinkle with a layer of cheeseStep 12
Make a layer of riceStep 13
Sprinkle a generous layer of cheeseStep 14
I used mozzarella cheese and baked it at 180 degrees for 12 minutes. Take photos~eat quicklyStep 15
Because it is inconvenient to take pictures with one hand and draw with the other, you can actually draw the string very long and it tastes delicious.Step 16
My WeChat public account [Personality is better than appearance], you can become Xiaozi’s friend by following it, and the food production will be updated every day. If you have any questions during the production process, you can consult! Cooking tips for baked rice with mushrooms and chickenMy WeChat public account [Personality is better than beauty], you can become Xiaozi’s friend after following it. Food production is updated daily. If you have any questions during the production process, you can consult!