Cod Chives
Ginger garlic
Thai pepper Oyster sauce
Steamed fish with soy sauce
How to make steamed cod Illustration of how to make steamed cod#我buyfresh##1

Step 1

Let me show you the cod I used. It looks like this. There are 5 pieces in total. Steamed cod#我buyfreshFlavour#Recipe Illustration 2

Step 2

After the cod is thawed, marinate it with fine salt and cooking wine on both sides for about 15 minutes. Illustration of how to make steamed cod#我buyfresh#3

Step 3

1 tablespoon oyster sauce, 3 tablespoons steamed fish soy sauce, mix well. (household spoon size is standard) Illustration of how to make steamed cod#我buyfresh##4

Step 4

Slice garlic, cut onions into sections, and shred ginger and chili peppers Steamed cod#我buyfreshFlavour#Recipe Illustration 5

Step 5

Spread the garlic, ginger and chili pepper on the codSteamed cod#我buyfreshFlavour#Recipe Illustration 6

Step 6

Heat hot water in a pot. When the water boils, add cod and steam for 5 minutes until cooked. Illustration of how to make steamed cod#我buyfresh##7

Step 7

After the fish is steamed, take it out of the pan. Pour the soy sauce on the fish and lay on top of the scallions. It’s not ready yet. There’s still one last step left to complete. Illustration of how to make steamed cod#我buyfresh##8

Step 8

Heat oil in a pot. When the oil is hot, add bay leaves, aniseed, and cinnamon. Make sure the heat is low until the oil is 80% hot. Fry the spices until fragrant and take them out. Steamed cod#我buyfreshFlavour#Recipe Illustration 9

Step 9

Finally, pour the oil on the fish. The moment the hot oil is poured, you can hear the sizzling sound and the aroma of chopped green onion is squeezed out. Steamed cod cooking tips