Sautéed Spinach

Spinach 500g	Minced green onions Appropriate amount
Salt 1 spoon	Oil Appropriate amount
Water Appropriate amount

How to make stir-fried spinach

Step 1

Pick and wash the spinach you buy, separate the stems and leaves, and set aside.

Step 2

Wash and mince the onions and set aside.

Step 3

Pour an appropriate amount of water into the pot and bring to a boil. Blanch the spinach leaves and stems in the boiling water for 30 seconds.

Step 4

Pour an appropriate amount of cold water into the bowl, rinse the fried spinach leaves and stems in cold water, drain the surface water, and set aside.

Step 5

Pour an appropriate amount of oil into the pot, heat it up and add the chopped green onions until fragrant.

Step 6

Add the fried spinach stems and stir-fry evenly.

Step 7

Pour in the fried spinach leaves and stir-fry evenly, then add 1 tablespoon of edible salt and stir-fry for 1 to 2 minutes, then turn off the heat and serve. Cooking tips for stir-fried spinach

1: It is not easy to add too much salt to spinach, otherwise it will be bitter and salty when fried. 2: Blanching is to remove the excess oxalic acid in the spinach and prevent the spinach leaves from releasing a lot of water during frying. 3: You can put more oil when pouring the oil, so that the fried spinach will be delicious.