Squid 80g Rice 80g
Onion 10g Carrot 8g
Green and red pepper 10g Zucchini 10g
Vegetable oil 10g Green onion A little
Black pepper 2g Cumin powder 8g
Salt 2g Garlic Chili Sauce Appropriate amount
Chicken powder A little
How to make spicy grilled sushi Illustration of how to make spicy grilled sushi squid tube rice 1

Step 1

Clean and rinse the squid and set aside Illustration of spicy grilled sushi squid tube rice 2

Step 2

Heat oil in a pan, sauté chopped green onions and onions, add carrots and stir-fry Illustration of how to make spicy grilled sushi squid tube rice 3

Step 3

Add green and red peppers and diced zucchini and stir-fry evenly Illustration of how to make spicy grilled sushi squid rice tube 4

Step 4

Add rice, salt and chicken powder, stir well Illustration of how to make spicy grilled sushi squid tube rice 5

Step 5

Stuff the fried rice into the squid tube. Tuck it in a little tighter, leaving a little space in the opening. The squid will shrink when cooked, pushing the rice inside the tube outward. Illustration of how to make spicy grilled sushi squid tube rice 6

Step 6

Brush the surface of the squid with a little garlic chili sauce and vegetable oil, sprinkle with cumin powder and black pepper powder, put it in the middle of the oven, turn the heat up and down, and cook at 160 degrees for about 20 minutes.Illustration of how to make spicy grilled sushi squid tube rice 7

Step 7

Let cool slightly and slice into pieces. Illustration of how to make spicy grilled sushi squid tube rice 8

Step 8

Cut appearance Illustration of how to make spicy grilled sushi squid tube rice 9

Step 9

Cut appearance Spicy grilled sushi cooking tips

1. Garlic chili sauce can also be replaced with Korean chili sauce. Korean chili sauce has a sweet and spicy taste and is softer. 2. When frying rice, add an appropriate amount of salt, taking into account that both garlic chili and Korean hot sauce have a certain saltiness.