Golden Top Sushi

Rice A bowl	Cucumber One stick
Carrot One stick	ham sausage 2 roots
Eggs one	Laver 3 pictures
Sushi vinegar 20 grams	Pork floss 25 grams
Thousand Island Sauce Appropriate amount	Salad Dressing Appropriate amount
Mango pulp Appropriate amount

How to make golden sushi

Step 1

Prepare the main ingredients for making sushi. Prepare the sushi vinegar with white vinegar and white sugar in a ratio of 2:1 (13 grams of white vinegar + 7 grams of white sugar)

Step 2

Eggs fried into omelette

Step 3

Cut eggs into thin strips and set aside

Step 4

Cut carrots, cucumbers and ham into thin strips and set aside

Step 5

Take a clean basin and mix the rice and sushi vinegar

Step 6

Place a large piece of seaweed on the sushi mat, cover it with a portion of the rice, leave half of the front section, and leave a small section at the end without rice.

Step 7

Place egg strips, cucumbers, carrots, ham and pork floss on the rice, and squeeze an appropriate amount of Thousand Island sauce on the pork floss.

Step 8

Lift the end of the sushi curtain and wrap the rice ball material with nori.

Step 9

Roll the entire sushi rice ball forward. You can press it slightly during the rolling process to help shape it.

Step 10

After the sushi is rolled, set it aside and continue to roll the other 2 pieces.

Step 11

Cut the sushi into small pieces according to the length that suits you

Step 12

Put all the sushi on the plate

Step 13

Spread appropriate amount of salad dressing on sushi

Step 14

Decorate the salad dressing with a mango slice and enjoy Golden Summit Sushi Cooking Techniques

Place the sushi ingredients as you like. You can press the sushi rolls, but don’t use too much force