Rice 360g Water 430g
Dachshund 1 root Bacon 1 block
Broccoli 1/4 tree Flower Mushroom 1
Eggs 1 Olive oil A little
Salt A little June Fresh Soy Sauce 4 scoops
Oyster sauce 2 scoops Granulated sugar 1 scoop
Sesame oil 1 scoop
How to make claypot rice with cured meats Illustration of how to make clay pot rice with double cured meat 1

Step 1

Cut the sausage and bacon into thin slices and steam them for 15 minutes. Illustration of how to make clay pot rice with double cured meat 2

Step 2

Cut broccoli and soaked mushrooms into small pieces, add water, add some salt and olive oil, drain and set aside. Illustration of how to make clay pot rice with preserved meats 3

Step 3

Remove the stirring rod from the automatic cooking machine Illustration of how to make claypot rice with double cured meats 4

Step 4

After the automatic cooking machine starts to preheat automatically, put the washed rice into the pot, add water according to the ratio of rice to water 1:1.2, I added the water for soaking the mushrooms, and then add a few drops of olive oil and mix it Illustration of how to make claypot rice with double cured meats 5

Step 5

Select the "Steam and Stew" function, the default is 20 minutes, cover the lid and start working Illustration of how to make clay pot rice with double cured meats 6

Step 6

After cooking for 10 minutes, place the pre-steamed sausage, bacon slices, mushroom slices and eggs on the rice. Cover the lid and continue working. If you like soft-boiled eggs, you can put the eggs later.Illustration of how to make claypot rice with double cured meats 7

Step 7

In the meantime, prepare a sauce: take a small bowl, add 4 tablespoons of June fresh soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil and an appropriate amount of boiling water and mix thoroughly Illustration of how to make clay pot rice with double cured meat 8

Step 8

When the time is up, open the lid and spread the cooked broccoli on top Illustration of how to make double-cured clay pot rice 9

Step 9

Pour the prepared sauce evenly Illustration of how to make claypot rice with double cured meats 10

Step 10

Just stir it evenly when eating. Look at the rice dumplings on the bottom. Illustration of how to make claypot rice with preserved meat and vegetables 11

Step 11

Finished product picture Cooking Tips for Claypot Rice with Cured Meat Double Combo

If you don’t want to steam sausages and baconThen put it on the rice some time in advance. The broccoli is put in last to prevent it from turning yellow. If you like soft-boiled eggs, you can put the eggs later.