Hot and sour vegetables

Vegetables 1000g	30g chopped pepper
Light soy sauce 30ml	Vinegar 15ml
10 grams of sugar	An appropriate amount of sesame oil
Adequate amount of salt

How to make spicy and sour vegetables

Step 1

Ercai looks like this

Step 2

Slicing

Step 3

Place in a large crisper, add appropriate amount of salt and marinate for 4 hours

Step 4

Refrigerate for 4 hours

Step 5

Remove and discard the water produced by salting, add chopped pepper, vinegar, light soy sauce, and sugar and mix well.

Step 6

Steps to add seasonings. Continue to marinate overnight, put it in the refrigerator, and take it out the next day and put it on a plate. You can drizzle sesame oil on it when eating, or you can omit it. Rejoicing

Step 7

Close-up of the finished product, spicy and sour, crispy and appetizing

Step 8

Finished product picture

Step 9

Finished product picture Cooking tips for spicy and sour dishes

Appetizers