Double Ninth Festival Cake
Ingredients
- Glutinous rice flour 80g
- Rice flour 130g
- Sugar 40g
- Water 110g
- Red beans 60g
- Sugar 30g
- Red dates 5g
- Longan 3g
- raisins 8g
Steps
1. Prepare all the ingredients.
2. Soak red dates, longans, and raisins in water until soft and set aside.
3. Add water to the red beans, put them in an electric pressure cooker, and cook until the beans are soft.
4. Add sugar and mix well to absorb the juice and let the sugar coat the surface of the red beans, which is honey red beans.
5. Add glutinous rice flour into the container.
6. Add rice flour.
7. Add sugar.
8. Add water and roll into granules, spread flat on a baking sheet, and let dry until the moisture on the surface disappears.
9. Use a mesh sieve to sift the particles into rice flour.
10. Arrange the heart-shaped mousse rings on the matching baking sheet.
11. First scoop some rice noodles into it and spread it out.
12. Sprinkle a layer of honey red beans.
13. Sprinkle another layer of rice flour, spread a layer of red beans, and the top layer is still rice flour.
14. Spread red dates, longans and raisins on the surface and put them in the steamer.
15. Steam over medium heat for 30 minutes.
16. Finished product.
17. Aspects.
Tips
- 1. The raisins I use are in two colors, which will look better.
- 2. It must be sieved so that the texture will be soft when steamed.
- 3. There is no need to soak the red beans, just cook them directly in an electric pressure cooker, but do not use too little water, otherwise the beans will be very hard.
