Cooked black sesame seeds 250g Glutinous rice flour 400g
White sugar 150g
How to make black sesame paste # autumn nourishing is the time# A bowl of fragrant black rice comes in autumn Sesame paste recipe illustration 1

Step 1

Glutinous rice flour baked in oven # autumn nourishing is the time# A bowl of fragrant black rice comes in autumn Sesame paste recipe illustration 2

Step 2

Roasted glutinous rice flour, roll it evenly with a rolling pin # autumn nourishing time# Recipe for a bowl of fragrant black sesame paste in autumn 3

Step 3

Prepared cooked black sesame seeds # autumn nourishing is the time# A bowl of fragrant black rice comes in autumn Illustration of how to make sesame paste 4

Step 4

Crush black sesame seeds in a food processor # autumn nourishing is the time# A bowl of fragrant black rice comes in autumn Sesame paste recipe illustration 5

Step 5

Beaten black sesame seeds# autumn nourishing is the time# A bowl of fragrant black rice comes in autumn Illustration of how to make sesame paste 6

Step 6

Cracked black sesame seeds, cooked glutinous rice flour and white sugar are put together # autumn nourishing is the time# A bowl of fragrant black rice comes in autumn Sesame paste recipe illustration 7

Step 7

Stir evenly # autumn nourishing is the time# A bowl of fragrant black rice comes in autumn Illustration of how to make sesame paste 8

Step 8

Use a food processor to beat it again, the texture will be more delicate. # autumn nourishing is the time# A bowl of fragrant black rice comes in autumn Illustration of how to make sesame paste 9

Step 9

Pour hot water while stirring a bowl of fragrant black sesame paste and it's ready. Black sesame paste cooking tips

1. Add the proportion of sugar according to your preference. 2. Beat it several times, the taste will be more delicate, and the effect of using a wall breaking machine will be better. 3. The glutinous rice flour can be baked in the oven or fried in a wok, depending on your proficiency