Glutinous rice (Thailand long grain) 1000g 红小豆 250g
Zongye 20 tablets Malancao 15 roots
White sugar 60g Alkali 1g
Honey 30ml
How to make bean paste rice dumplings Illustration of how to make homemade bean paste rice dumplings [Mosquito Private Kitchen]] 1

Step 1

Wash the glutinous rice and soak it in water, add 10g of sugar and 1g of alkali, and soak for 5-6 hours. Soak red adzuki beans in water for 3 hours Illustration of making homemade bean paste rice dumplings [Mosquito Private Kitchen]] 2

Step 2

Soak rice dumpling leaves and malangrass in water to soften themIllustration of making homemade bean paste rice dumplings [Mosquito Private Kitchen]] 3

Step 3

Put the red adzuki beans into the electric pressure cooker, add twice as much water as the red adzuki beans, and cook for 60 minutes. Illustration of how to make homemade bean paste rice dumplings [Mosquito Private Kitchen]] 4

Step 4

Drain the boiled red beans and puree them with a blender Illustration of making homemade bean paste rice dumplings [Mosquito Private Kitchen]] 5

Step 5

Add 50g sugar and 30ml honey and mix well Illustration of how to make homemade bean paste rice dumplings [Mosquito Private Kitchen]] 6

Step 6

Mix well Illustration of how to make homemade bean paste rice dumplings [Mosquito Private Kitchen]] 7

Step 7

Start making rice dumplings, stack two rice dumpling leaves crosswise, with the smooth side facing up. Illustration of making homemade bean paste rice dumplings [Mosquito Private Kitchen]] 8

Step 8

Bend your hands toward yourself into a conical funnel shape Illustration of how to make homemade bean paste rice dumplings [Mosquito Private Kitchen]] 9

Step 9

Add 1/3 of the glutinous rice and a spoonful of bean paste Illustration of how to make homemade bean paste rice dumplings [Mosquito Private Kitchen]] 10

Step 10

Cover with 1/3 of the glutinous riceIllustration of making homemade bean paste rice dumplings [Mosquito Private Kitchen]] 11

Step 11

Fold the lower rice dumpling leaves up to cover the glutinous rice, and fold off the excess rice dumpling leaves. Illustration of making homemade bean paste rice dumplings [Mosquito Private Kitchen]] 12

Step 12

Hold the rice dumpling leaves tightly, wrap the malan grass around the rice dumpling and tie it tightly Illustration of how to make homemade bean paste rice dumplings [Mosquito Private Kitchen]] 13

Step 13

In this way, the rice dumplings are wrapped. About 15 rice dumplings can be wrapped. Illustration of how to make homemade bean paste rice dumplings [Mosquito Private Kitchen]] 14

Step 14

Put the rice dumplings into the electric pressure cooker, pour in water to cover the rice dumplings, and adjust the time to 60 minutes. Illustration of how to make homemade bean paste rice dumplings [Mosquito Private Kitchen]] 15

Step 15

If you are not going to eat the cooked rice dumplings, you can cool them and freeze them in the freezer of the refrigerator to keep them fresh longer. Cooking tips for bean paste rice dumplings