Savory eight-treasure rice dumplings

Glutinous rice Appropriate amount	Red beans Appropriate amount
kidney beans Appropriate amount	Peanut Appropriate amount
Ginkgo Appropriate amount	Chestnut Appropriate amount
Shiitake mushrooms Appropriate amount	Black fungus Appropriate amount
Zongye Appropriate amount	Cotton thread
Salt Appropriate amount	sugar Appropriate amount
Vegetarian oyster sauce (optional) Appropriate amount	MSG Appropriate amount
Old soy sauce Appropriate amount	Vegetable oil Appropriate amount

How to make salty eight-treasure rice dumplings

Step 1

Wash rice dumpling leaves

Step 2

Soak adzuki beans, kidney beans, and peanuts for more than 12 hours. Soak mushrooms and black fungus, then wash and dice them. Cut chestnuts into two pieces. Wash the ginkgo. Wash the glutinous rice and let it rest for more than 2 hours.

Step 3

Put all the above ingredients into a large basin, add appropriate amounts of salt, dark soy sauce, sugar, vegetarian oyster sauce, MSG (if you add vegetarian oyster sauce, you don’t need to add MSG, or add neither), and vegetable oil and mix well.

Step 4

I made triangular rice dumplings, it’s up to you! Take a large pot, put the rice dumplings in it, fill it with cold water at a time and start the fireBring to a boil, then reduce heat and simmer for 2 hours.

Step 5

Peel one and try it. It tastes much better than meat. Savory Eight Treasure Zongzi Cooking Tips

Soak the beans for more than 12 hours, wash the glutinous rice, and let it rest for more than 2 hours