Eat rice dumplings in advance

Glutinous rice 2000 grams	Red dates 500 grams
Zongye Appropriate amount

How to eat rice dumplings in advance

Step 1

Soak the glutinous rice for 5 days in advance, changing the water 2 to 3 times in between.

Step 2

Wash the rice dumpling leaves, boil them in a pot for 3 to 5 minutes, soak them in water, wash the dates, and take one rice dumpling leaf, or two if the leaves are narrow.

Step 3

Fold the rice dumpling leaves into a funnel shape

Step 4

First put a small amount of rice, then 2 to 3 dates, and finally cover the funnel with rice.

Step 5

Pinch in with your thumb and middle finger to form a corner, cover the leaf on the other side with the other hand, and pinch the leaf with the thumb and middle finger of your left hand

Step 6

Fold the excess leaves inward and tie them with string

Step 7

Place the wrapped rice dumplings one by one in the pressure cooker, cover it with a heavy plate, boil the pressure cooker for 30 minutes, then turn off the heat and simmer for two hours.

Step 8

Take it out after two hours and peel off the rice dumpling leaves.

Step 9

Dip it in white sugar, it's soft, glutinous and sweet, very delicious Cooking tips for eating rice dumplings ahead of time

For glutinous rice, choose round glutinous rice, which is not too soft and glutinous. The longer the rice is soaked, the softer it becomes