Oven-flavored baked potato wedges
Potato 2 | Edible oil 1 scoop |
Salt 1 scoop | Cumin powder 2 scoops |
Chili powder 2 scoops | Pepper powder 1 scoop |
White sugar 1 scoop |
Step 1
Peel and cut the potatoes into cubes, soak them in water and wash themStep 2
Add all the seasonings and oil in turn and mix evenlyStep 3
Place on the baking sheet and stand in lineStep 4
220 degrees, 30 minutes, bakeStep 5
Roasted potato cubes are crispy on the outside and tender on the inside. Tips for cooking oven-flavored baked potato wedges