Potatoes (medium) 1 Green pepper 1 root
Shredded pork Appropriate amount Shredded green onions Appropriate amount
Fuel consumption 1 scoop Salt 1 scoop
Five-spice powder A little Vinegar A little
How to make green pepper and potato shreds Illustration of how to make green pepper and potato shreds 1

Step 1

Wash the green peppers and potatoes and cut into thin strips. Illustration of how to make green pepper and potato shreds 2

Step 2

Put the cut potato shreds into clean water to wash away the starch on the surface, then pour out the water, then add fresh water to soak and set aside. Illustration of how to make green pepper and potato shreds 3

Step 3

Shredded pork and green onions are ready. Illustration of how to make green pepper and potato shreds 4

Step 4

Pour appropriate amount of oil into the pot, add shredded green onions and stir-fry until fragrant. Green pepper soilIllustration of how to make shredded beans 5

Step 5

Add shredded pork and stir-fry until white. Illustration of how to make green pepper and potato shreds 6

Step 6

Add shredded potatoes and stir-fry quickly, then add salt, oil and five-spice powder, and stir-fry quickly over high heat. Illustration of how to make green pepper and potato shreds 7

Step 7

Add green pepper shreds and stir-fry. When the pot is out, pour a little vinegar along the edge of the pot and stir-fry.Illustration of how to make green pepper and potato shreds 8

Step 8

Finished product picture Recipe for cooking green pepper and potato shreds

This dish needs to be stir-fried quickly over high heat. If it's a little dry, add a small amount of water, not too much. There is always love hidden in delicious food Thank you for watching until the end.