Fried instant noodles
Instant noodles 1 package | Bacon 1 bag |
Eggs 1 | Green and red pepper Appropriate amount |
Ginger A little | Onion 1 piece |
Carrot 1 root | Garlic 3 petals |
Step 1
It is recommended that you choose the Laotan pickled cabbage flavor for instant noodles. Instant noodles + pickled cabbage will be more delicious!Step 2
Boil cold water in a potStep 3
Put in instant noodlesStep 4
Put in vegetable bagStep 5
Use chopsticks to stir it up slightly and take it out.Step 6
Be careful to put ice cubes in the bowl you take out to stir the noodles, so that the noodles will be very chewy.Step 7
Mix the noodles and ice cubes evenly and set asideStep 8
It is best to choose sterile and better eggs. After all, they are half-boiled eggs.Step 9
Boil water in a pot and add two tablespoons of white vinegarStep 10
pinch of saltStep 11
Use a spatula to stir clockwise until the water starts to swirl.Step 12
Turn off the heat and slowly add the eggsStep 13
Cover and simmer for 1 minuteStep 14
Use a spatula to gently remove the eggs and set asideStep 15
Dice vegetablesStep 16
Dice carrots and onionsStep 17
Cut ginger into small slices and garlic into slicesSteps18
Cut the bacon into extra large slices so it tastes great!Step 19
Put a little oil in the potStep 20
Fry bacon until golden brown and oilyStep 21
Remove the bacon and set asideStep 22
Don't pour out the oil in the pot, add onions, ginger and garlic and stir-fry until fragrantStep 23
Add the diced carrots and continue to stir-fryStep 24
Add Laotan pickled cabbage buns, add oil and stir-fry until fragrantStep 25
Put in instant noodlesStep 26
Add the diced green and red pepper last to prevent discoloration from affecting the appearance.Step 27
After stirring evenly, put it into the convenient fabric bag according to your personal tasteStep 28
Remove and place bacon on topStep 29
Put poached eggsStep 30
Stir it up and enjoy this happy midnight snack! Cooking Tips for Fried Instant Noodles