Batter: flour 150g Powder 150g
Clear water Appropriate amount Filling: peas Appropriate amount
Salt 2 grams Carrot Half root
Green onion A little Eggs 1
Seasoning 1 package Cooked rice 2 bowls
How to make Luotie Cake Illustration of how to make Chaoshan delicacies and snacks: Luoti Cake 1

Step 1

Crispy on the outside, tender on the inside, plump on the inside, delicious Chaoshan delicacies and snacks: Illustration of how to make Luoti Kueh 2

Step 2

First we need to prepare a special tool, a long iron handle (as shown in the picture) Chaoshan delicacies and snacks: Illustration of how to make Luoti Kueh 3

Step 3

Use peas (cooked in water in advance) for the filling, cut the carrots into shreds, and chop the green onions and set aside.Chaoshan delicacies and snacks: Illustration of how to make Luoti Kueh 4

Step 4

First prepare the rice milk: Pour flour and cornstarch into a large basin, and beat in an egg. Chaoshan delicacies and snacks: Illustration of how to make Luoti Kueh 5

Step 5

Then pour in an appropriate amount of water and stir gently with chopsticks until it becomes a thick rice milk and set aside. Chaoshan delicacies and snacks: Illustration of how to make Luoti Kueh 6

Step 6

Next step is to prepare the filling: pre-cooked rice Chaoshan delicacies and snacks: Illustration of how to make Luoti Kueh 7

Step 7

Add peas, shredded carrots, chopped green onions and a pack of seasonings Chaoshan delicacies and snacks: Illustration of how to make Luoti Kueh 8

Step 8

This is the seasoning used, but you can probably use other seasonings, just seasoning. Chaoshan delicacies and snacks: Illustration of how to make Luoti Kueh 9

Step 9

Wear disposable gloves and mix well Chaoshan delicacies and snacks: Illustration of how to make Luoti Kueh 10

Step 10

After all the ingredients are prepared, start heating the pan and pour in enough oil. After the oil is 60% hot, put a long-handled tool into the oil to preheat for a few seconds, then pour the prepared rice milk into the pan. Do not fill the small iron bowl full, put the iron bowl into the oil, fry it for a while and then take it out. Chaoshan delicacies and snacks: Illustration of how to make Luoti Kueh 11

Step 11

Place the prepared stuffing on the fried rice batter, and then pour a spoonful of rice batter. Chaoshan delicacies and snacks: Illustration of how to make Luoti Kueh 12

Step 12

Return to the oil pan and fry until golden brown. Chaoshan delicacies and snacks: Illustration of how to make Luoti Kueh 13

Step 13

It’s out of the oven, very fragrant! Chaoshan delicacies and snacks: Illustration of how to make Luoti Kueh 14

Step 14

Especially the ones fresh out of the pan have the best taste. Two of them at a time are so satisfying ❤️ Cooking Tips for Luo Ti Kueh