Eggs 1 only Ham 1 root
Cucumber Half root Lettuce 1 tablet
Canned tuna 55g Seaweed Eat more if you like
Thousand Island Sauce 2 scoops Oyster sauce Half spoon
Black pepper A little bit Salt A little bit
Rice 1 bowl
How to make tuna rice dumplings Illustration of how to make tuna rice dumplings 1

Step 1

Are the required materials ready? Cucumber, lettuce, ham, eggs, seaweed. Illustration of how to make tuna rice dumplings 2

Step 2

Forgot to mention the very important canned tunaIllustration of how to make tuna rice dumplings 3

Step 3

The rice can be made a little harder, and it won’t form well if it’s sticky. Illustration of how to make tuna rice dumplings 4

Step 4

When making rice, you can process the ingredients. Beat the eggs, pour a small amount of oil at the bottom of the pot, and spread the eggs into cakes. Illustration of how to make tuna rice dumplings 5

Step 5

Chopped egg pancake Illustration of how to make tuna rice dumplings 6

Step 6

Ham, lettuce, cucumber cut into small cubes, tuna mashed Illustration of how to make tuna rice dumplings 7

Step 7

Put the rice into a bowl, put all the prepared ingredients in, and mash the seaweed, two spoons of Thousand Island sauce, half a spoon of oyster sauce, a little black pepper, and a little salt Illustration of how to make tuna rice dumplings 8

Step 8

Stir thoroughly, knead into rice balls, and you're done! Tuna rice dumplings cooking tips

If you have other vegetables at home, you can also try them. You can also consider the quantities of various ingredients and do whatever you want