Xuanwei ham 400g Glutinous rice 1000 grams
Zongye Appropriate amount Zong rope Appropriate amount
How to make ham rice dumplings Ham Zongzi#One machine can be used for multiple cooking options# Illustration of how to do it 1

Step 1

Prepare 1000 grams of glutinous rice and a piece of ham. Ham Zongzi#One machine can be used for many cooking options# Illustration of how to do it 2

Step 2

Wash the glutinous rice with water several times and drain the water. If the glutinous rice is not drained dry, water dripping out during the process of making the rice dumplings will affect the action of making the rice dumplings. Ham Zongzi#One machine can be used for many cooking options# Illustration of how to do it 3

Step 3

Clean the ham and cut it into cubes. Cut into fat and thin pieces. Zongzi with fat seeping into the glutinous rice will be more fragrant. Ham Zongzi#One machine with multiple functions and one table for cooking selection# Illustration of how to do it 4

Step 4

Clean the rice dumpling leaves and rope in advance, and use scissors to remove the leaf tips at both ends. Roll it into a cone-shaped funnel shape, making sure there are no gaps at the bottom corners. Ham Zongzi#One machine with many functions, one seat for cooking selection#Recipe illustration 5

Step 5

Add a spoonful of glutinous rice and press it tightly (you can use chopsticks to poke it so that the glutinous rice fills the sharp corners. Ham Zongzi#One machine can be used for many cooking options# Illustration of how to do it 6

Step 6

Add ham meat. Ham Zongzi#One machine can be used for multiple cooking options# Illustration of how to do it 7

Step 7

Continue to fill with glutinous rice, you can use a spoon to tighten it. Zongzi filled with glutinous rice will look better if you wrap it tightly.Whether or not it will also affect the taste of the rice dumplings. Ham Zongzi#One machine can be used for multiple cooking options# Illustration of how to do it 8

Step 8

Knead the zongzi with one hand to fix the shape, and cover the top leaves with the other hand. Ham Zongzi#One machine can be used for multiple cooking options# Illustration of how to do it 9

Step 9

Pinch the extra leaves together and fold them to one side. Ham Zongzi#One machine with many functions, one seat for cooking and selection#Recipe illustration 10

Step 10

Fix the rice dumpling with one hand, take the rice dumpling rope with the other hand, hold one end of the rice dumpling rope with the hand holding the rice dumpling, and tie the rice dumpling rope tightly with both hands. Ham Zongzi#One machine can be used for many cooking options# Illustration of how to do it 11

Step 11

As shown in the picture Ham Zongzi#One machine can be used for multiple cooking options# Illustration of how to do it 12

Step 12

After wrapping the rice dumplings, cut off the excess leaves to make the rice dumplings look nice and neat. Put them in a pot, add an appropriate amount of water and soak them for an hour. Cover the pot, cook for 2 hours, and simmer for another hour. The cooking time of the rice dumplings can be flexibly controlled, depending on the size of the rice dumplings.Ham Zongzi#One machine can be used for many cooking options# Illustration of how to do it 13

Step 13

Finished product Ham Zongzi#One machine can be used for many cooking options# Illustration of how to do it 14

Step 14

Finished product Ham Zongzi#One machine can be used for multiple cooking options# Illustration of how to do it 15

Step 15

Finished product Cooking tips for ham rice dumplings

Soak the prepared rice dumplings in water for a period of time to reduce the cooking time.