Red bean paste rice dumplings
Glutinous rice 2 pounds | Red bean filling 200g |
Zongye 100 items |
Step 1
Soak the rice dumpling leaves in water for 2 hours!Step 2
Boil water for 5 minutes!Step 3
Clean and set aside!Step 4
2 pounds of glutinous rice!Step 5
Soak for 2 hours!Step 6
Boil the red beans, add appropriate amount of sugar, and stir into puree!Step 7
Place three rice dumpling leaves along the length, fold one end into a bucket and add glutinous rice and red bean fillings. Fold the remaining rice dumpling leaves downward, wrap them up and tie them tightly with a string! Forgot to take a picture!Step 8
Just cook it for about 40 minutes! Let’s eat! Red bean paste rice dumplings cooking tips