Candied date rice dumplings and egg yolk rice dumplings
Jiang Mi 1500g | Zongye 2 handfuls |
Candied dates Several | Salted egg yolk Appropriate amount |
Ma Lian Appropriate amount |
Step 1
Prepare ingredientsStep 2
Soak the glutinous rice two days in advance, and change the water several times during this period~Step 3
Boil the horse lotus and rice dumpling leaves in water for about ten minutes and then take them out. This will increase the toughness and clean and disinfect.Step 4
Take a rice dumpling leaf~Step 5
Make the nest into a bucket shape. This step is the key. Make sure there is no gap in the pointed position~Step 6
Add one-third of the glutinous riceStep 7
Add candied datesStep 8
Or add salted egg yolkStep 9
Then add glutinous rice and it will be 90% full~Step 10
Knock off the long part on the rice dumpling leaves, see the picture~Step 11
Arrange the position of the corners without leaving any gapsStep 12
During this period, you should hold the rice dumplings tightly with your hands to prevent them from falling apart~Step 13
Wrap the rice dumpling leaves along the edges of the rice dumplings until the leaves become shorter~Step 14
Finally, take Ma Lian to wrap up the rice dumplings and tie them tightly ~Step 15
The wrapped rice dumplings are ready to be cooked, it will take an hour to cook~Step 16
Do you like sweet or salty? Cooking tips for candied date rice dumplings and egg yolk rice dumplingsBe sure to pinch it tightly when wrapping it, and don't leave any gaps to prevent the glutinous rice from leaking out~ Don't make the rice dumpling leaves particularly green, as those that are too green have added chemicals and are unhealthy~