Glutinous rice 1500g Zongye About 50 tablets
Bacon 1 small bowl Cotton thread Appropriate amount
How to make bacon rice dumplings Illustration of how to make bacon rice dumplings 1

Step 1

Wash the glutinous rice, soak it for half an hour, drain and set aside! Illustration of how to make bacon rice dumplings 2

Step 2

Wash both sides of the rice dumpling leaves! Novices can put the rice dumpling leaves in a pot and cook them.The leaves are more pliable! (After the water boils, boil a handful for two minutes!) Illustration of how to make bacon rice dumplings 3

Step 3

Cut the bacon into cubes, about the size of soybeans! It’s better without fat! I add fat to make the rice dumplings softer! (personal taste) Illustration of how to make bacon rice dumplings 4

Step 4

Rice and bacon go together! (It would be better to add some pepper! I got hot recently so I didn’t add it.) Illustration of how to make bacon rice dumplings 5

Step 5

Put a chopstick in the rice dumplings before making the rice dumplings, and use the chopsticks to insert them tightly to make the rice dumplings more fragrant and taste better! (It’s inconvenient to take pictures of the wrapping method at the back with one hand! Sorry) Illustration of how to make bacon rice dumplings 6

Step 6

Put it in the pot and cook! (For the sake of speed, I used a pressure cooker and it was cooked in half an hour!) Illustration of how to make bacon rice dumplings 7

Step 7

Let’s eat!Illustration of how to make bacon rice dumplings 8

Step 8

Standard triangle! hehe! Illustration of how to make bacon rice dumplings 9

Step 9

Take a headshot! Cooking tips for bacon rice dumplings