Crispy Hash Browns
Potato 2 | Butter 20 grams |
Freshly ground black pepper Appropriate amount | Chopped basil leaves Appropriate amount |
Mayonnaise 2 scoops | Potato flour Appropriate amount |
Salt Appropriate amount |
Step 1
Wash and cook potatoesStep 2
Remove potato skins while hotStep 3
Add butter, freshly ground black pepper, and chopped basil leavesStep 4
mashed potatoesStep 5
Add mayonnaise and potato flourStep 6
Grasp it evenly with your handsStep 7
Knead into cubesStep 8
Press it with a forkStep 9
Bake in the oven at 185 degrees for 20 minutesStep 10
This is so deliciousStep 11
Oil-free and refreshingStep 12
Come and try it Crispy Hash Brown Cooking Tips