Mushroom and soy sauce fried rice
Rice 1 bowl | Dried shiitake mushrooms 20g |
Broccoli 50g | Potato 100g |
Jingxuan soy sauce 1 tablespoon | Salt A little |
Step 1
Materials readyStep 2
Soak the mushrooms in warm water until soft and dice them into small cubes. Cut the potatoes and broccoli into small cubes.Step 3
Heat oil in a pan and add diced potatoesStep 4
Fry until the diced potatoes are slightly burnt, then add the mushrooms and stir-fry for a whileStep 5
Then add the broccoli and stir-fry until cookedStep 6
Add rice and stir-fryStep 7
Add selected soy sauceStep 8
Stir fry until fragrantStep 9
Add a little salt to enhance the taste Cooking tips for mushroom and soy sauce fried rice