Nutritious breakfast sandwich

Bread 2 tablets	Eggs 2
Lunchmeat 15 grams	Carrot 15 grams
Green onion 10 grams	Onion 10 grams
Oil A little

How to make nutritious breakfast sandwiches

Step 1

Chop carrots, luncheon meat, onions, and spring onions and set aside.

Step 2

Slice the bread on all sides and take out the middle.

Step 3

Preheat the electric baking pan, brush it with oil, and place the bread box in it.

Step 4

Add eggs, diced carrots, diced onions, diced luncheon meat, and chopped green onions.

Step 5

Cover the bottom and fry until cooked through.

Step 6

Flip it over and cut it in half. Serve with milk oatmeal cornflakes, which is nutritious and delicious. Nutritious Breakfast Sandwich Cooking Tips

Add diced vegetables as desired.