Doupi A few pictures Enoki mushroom A handful
cilantro A handful BBQ ingredients 4 scoops
sugar 1 scoop Fuel consumption 2 scoops
Starch 2 scoops White sesame seeds 2 scoops
Water Appropriate amount
How to make baked bean curd rolls # Mid-Autumn Festival can still be spent like this#Roasted Bean Skin Vegetable Rolls Illustration of how to do it 1

Step 1

Cut the bean skin and set aside# Mid-Autumn Festival can still be spent like this#Roasted Bean Skin Vegetable Rolls Illustration of how to do it 2

Step 2

Wash coriander and enoki mushrooms and set aside # Mid-Autumn Festival can still be spent like this#Roasted Bean Skin Vegetable Rolls Illustration of how to do it 3

Step 3

Adjust ingredients: 4 tablespoons of barbecue powder, 1 tablespoon of sugar, 2 tablespoons of oil, 2 tablespoons of starch # Mid-Autumn Festival can still be spent like this#Roasted Bean Skin Vegetable Rolls Illustration of how to do it 4

Step 4

2 tablespoons of white sesame seeds, appropriate amount of water, stir well and set aside # Mid-Autumn Festival can still be spent like this#Roasted Bean Skin Vegetable Rolls Illustration of how to do it 5

Step 5

Use a skewer to pierce the bean skin and vegetables. Put it in the oven, brush the baking sheet with oil, and brush the oil evenly on the skewers. Air fry mode, bake at 180℃ for 10 minutes # Mid-Autumn Festival can still be spent like this#Roasted Bean Skin Vegetable Rolls Illustration of how to do it 6

Step 6

Take out the baking pan, brush the front and back sides with the sauce, then put it in the oven and bake for 5 minutes# Mid-Autumn Festival can still be spent like this#Roasted Bean Skin Vegetable Rolls Illustration of how to do it 7

Step 7

start Baked bean curd rolls recipe