Shrimp and fish gnocchi soup
Fish Noodles 300g | Shrimp 100 grams |
Eggs 2 | Baicai 2 trees |
Salt 3 grams | Totole Chicken Essence 2 grams |
Olive oil 1 scoop | Cooking wine 1 scoop |
White pepper Appropriate amount |
Step 1
Rinse the shrimps and drain the water, then add 1 tablespoon of cooking wine, a little white pepper and salt, mix gently and let it sit for 5 minutes.Step 2
Heat the cold oil in the pan, pour in the olive oil, when the oil temperature rises to 70% hot, add the marinated shrimp, stir-fry quickly until it changes color, and then remove.Step 3
Rinse the fish gnocchi quickly with water, then soak in salt water for 5 minutes to make the gnocchi softer, then drain the water and set aside.Step 4
Wash the cabbage and cut it into finely chopped pieces. Beat the eggs into egg liquid and it's ready.Step 5
Then, add a little more oil to the pot, pour in the egg liquid, stir-fry gently until it solidifies into egg chunks, and set aside again. Add an appropriate amount of chicken stock or stock to the pot (if it is not available, use water instead), bring to a boil over high heat, then gently pour in the fish gnocchi, stir while cooking, and wait until the gnocchi float, indicating it is cooked.Step 6
At this time, return the fried shrimps and eggs to the pot, sprinkle with salt and chicken essence (adjust according to personal taste), sprinkle with a little pepper, mix gently, and turn off the heat after boiling again.Step 7
A bowl of shrimp and fish gnocchi soup with attractive color and fragrant aroma is completed. Shrimp and fish gnocchi soup recipe