Fried rice noodles with three shreds
Rice noodles A ball | Eggs one |
Carrot Half root | Green and red chili peppers 2 |
Onion Half | Onions 2 roots |
Oyster sauce One scoop | Light soy sauce Two spoons |
Salt Appropriate amount | Agaric A handful |
Step 1
Soaked rice noodles, roots and fungusStep 2
Shred green and red peppersStep 3
Carrots, fungus, green onions, shredded onionsStep 4
Beat the eggs, spread into egg cakes and cut into shredsStep 5
Sauté onions in a hot pan to bring out the sweetnessStep 6
Sauté carrots until softStep 7
fungusStep 8
Put green and red chili peppersStep 9
Add rice noodles and stir-fry until soft, then add eggs and stir-fryStep 10
Add a spoonful of oyster sauce, two spoons of light soy sauce, an appropriate amount of salt, adjust to your own taste, and sprinkle with green onions.Step 11
Stir fry evenly two or three times.Step 12
Boss, the fried rice noodles you ordered are ready. Please use them slowly. Cooking Tips for Three-Sided Fried Rice Noodles