Mushroom Chicken Claypot Rice
Rice 3 cups | Water 3 cups |
Youyixian original soy sauce 1 tablespoon | Salt 1/2 teaspoon |
Boneless chicken legs 3 | Youyixian original soy sauce 1 tablespoon |
Honey 1 tablespoon | Salt 1 pinch |
Black pepper 1 pinch | Oil 2 tablespoons |
Mushrooms | Crab mushroom 75 grams |
White Jade Mushroom 75 grams | Pleurotus eryngii 100 grams |
Money Mushroom
|
Onion Half |
Oil 1 tablespoon | Youyixian original soy sauce 1 tablespoon |
White sugar 1 teaspoon | Salt 1 pinch |
Black pepper 1 pinch | Youyixian original soy sauce 1 tablespoon |
Water 3 cups | Salt 1/2 teaspoon |
Step 1
Remove bones and tendons from chicken legs and cut into cubes.Step 2
Add Youyixian original soy sauce, honey, salt, and black pepper to the chicken pieces and marinate for 20 minutes.Step 3
Slice onions.Step 4
Mushrooms are alsoCut into strips.Step 5
Turn the heat to medium-high, heat the pan, pour in the oil, add the marinated chicken legs, fry until golden brown, and remove.Step 6
Pour oil into the pot and sauté the onions.Step 7
Then add shredded mushrooms.Step 8
Add Youyixian original soy sauce, sugar, salt and black pepper and stir-fry until soft, take out and set aside.Step 9
Wash the rice and drain.Step 10
Put rice, water, mushrooms and chicken in the pot.Step 11
Add water. In order to ensure the moisture of the rice, before adding the third cup of water, first put Youyi Xian original soy sauce and salt in the cup, and then add water.Step 12
The soaked rice is very fragile, so just mix it gently and cook it finally.Step 13
Put the cooked mushroom and chicken rice into a bowl, and a simple and nutritious lunch is complete! Cooking tips for mushroom and chicken claypot riceIf you don’t use a rice cooker, the cooking process is as follows: after the water boils, reduce the heat to low and simmer for 20 minutes, then turn off the heat and simmer for 10 minutes.