Pig's trotters 1000g Ginger 5 tablets
Water 1500ml Red lotus seeds Appropriate amount
Poria A small amount Candied dates 1
Huaishan Appropriate amount Corn One stick
Carrot 4 small roots Ingredients for pickled pig trotters:
Cumin powder 1 scoop Italian mixed spices Appropriate amount
Salt and pepper Appropriate amount Brandy A small bottle cap
Old soy sauce 1 scoop Light soy sauce Half spoon
White sugar 3 grams
How to make two meals with one soup How to strengthen the spleen and remove dampness in spring: how to eat two soups Illustration 1

Step 1

Blanch the pig's trotters, rinse them, and add all the soup ingredients How to strengthen the spleen and remove dampness in spring: one soup and two meals Illustration 2

Step 2

Add water that has not covered the soup, and cook in soup mode for an hour (the time should not be too long, cook until the pig's trotters are soft and hard) Strengthen the spleen and remove dampness in spring: How to eat two soups Illustration 3

Step 3

After the soup is cooked, take the pig's trotters out into a clean basin and season the soup with appropriate amount of salt!How to strengthen the spleen and remove dampness in spring: how to eat two soups Illustration 4

Step 4

Mix these three seasonings in an appropriate amount Strengthen the spleen and remove dampness in spring: How to eat two soups Illustration 5

Step 5

For the above spices, add dark soy sauce, light soy sauce, and sugar How to strengthen the spleen and remove dampness in spring: how to eat two soups Illustration 6

Step 6

Add a capful of brandy,Mix evenly How to strengthen the spleen and remove dampness in spring: how to eat two soups Illustration 7

Step 7

Add the mixed seasoning to the pig trotters How to strengthen the spleen and remove dampness in spring: how to eat two soups Illustration 8

Step 8

Mix well and let it sit for more than half an hour to add color and flavor. Strengthen the spleen and remove dampness in spring: How to eat two soups Illustration 9

Step 9

Preheat the oven and line the baking sheet with tin foil How to strengthen the spleen and remove dampness in spring: how to eat two soups Illustration 10

Step 10

In the middle layer of the oven, set the heat to 200 and lower the heat to 150. Bake for 15 to 20 minutes (depending on your oven) until the pig skin is sizzling and oily. How to strengthen the spleen and remove dampness in spring: how to eat two soups Illustration 11

Step 11

Dry and delicious, not greasy Strengthening the spleen and removing dampness in spring: Illustration of how to eat two soups 12

Step 12

Freshly baked, it’s crispy and fragrant. How to strengthen the spleen and remove dampness in spring: how to eat two soups Illustration 13

Step 13

Eat two soups in one, it is sweet and delicious, strengthens the spleen and removes dampness, suitable for today's spring rain! Cooking tips for eating two meals in one soup