Cold snow peas and mung bean sprouts
200g mung bean sprouts | 50 grams of snow peas |
20 grams of chopped pepper per spoon | Light soy sauce 10ml |
Vinegar 5ml | 3 grams of sugar |
Adequate amount of salt | An appropriate amount of sesame oil |
Step 1
Wash bean sprouts and snow peasStep 2
Add boiling water and fry until cooked, 2 minutesStep 3
BlanchStep 4
pick upStep 5
Put it into a cooking bowl, add chopped pepper, light soy sauce, vinegar, sugar and appropriate amount of salt, mix well, and add a spoonful of sesame oilStep 6
DoneStep 7
Finished product picture 1Step 8
close upStep 9
Finished product picture 2Step 10
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