200g mung bean sprouts 50 grams of snow peas
20 grams of chopped pepper per spoon Light soy sauce 10ml
Vinegar 5ml 3 grams of sugar
Adequate amount of salt An appropriate amount of sesame oil
How to make cold snow peas and mung bean sprouts Cold snow peas and mung bean sprouts (must take CALL for spring detoxification and clearing fire) Slimming Food) Recipe Illustration 1

Step 1

Wash bean sprouts and snow peas Cold snow peas and mung bean sprouts (must take CALL's spring detoxification and clearing fire) Slimming Food) Recipe Illustration 2

Step 2

Add boiling water and fry until cooked, 2 minutes Cold snow peas and mung bean sprouts (must take CALL for spring detoxification and clearing fire) Slimming Food) Recipe Illustration 3

Step 3

Blanch Cold snow peas and mung bean sprouts (must take CALL for spring detoxification and clearing fire) Slimming Food) Recipe Illustration 4

Step 4

pick up Illustration of how to make cold snow peas and mung bean sprouts (a must-call spring detoxification, fire-clearing and slimming delicacy) 5

Step 5

Put it into a cooking bowl, add chopped pepper, light soy sauce, vinegar, sugar and appropriate amount of salt, mix well, and add a spoonful of sesame oil Cold snow peas and mung bean sprouts (must take CALL for spring detoxification and clearing fire) Slimming food) Recipe Illustration 6

Step 6

Done Cold snow peas and mung bean sprouts (must take CALL for spring detoxification and clearing fire) Slimming food) Recipe Illustration 7

Step 7

Finished product picture 1Cold snow peas and mung bean sprouts (must take CALL for spring detoxification and clearing fire) Slimming food) Recipe Illustration 8

Step 8

close up Cold snow peas and mung bean sprouts (must take CALL for spring detoxification and clearing fire) Slimming food) Recipe Illustration 9

Step 9

Finished product picture 2 Cold snow peas and mung bean sprouts (must take CALL's spring detoxification and clearing fire) thinIllustration of how to make delicious food) 10

Step 10

Figure 3 Cooking tips for cold snow peas and mung bean sprouts

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